Hummus
Don’t spend $3-4 on store-bought hummus. I often find garbanzo beans for $1 a can, and the rest I usually have on hand. Serve with pita chips or fresh veggies.
Ingredients
- 1 can drained garbanzo beans liquid reserved
- 1/4 cup lemon juice
- 1/4 cup tahini well stirred
- 1 garlic clove
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2-3 tablespoons garbanzo bean liquid can add extra if needed
Instructions
- Combine all of the ingredients in a blender or food processor. I have a Ninja and that works really well. Blend until smooth. That's it!
- If the hummus is too thick you can add extra garbanzo bean liquid.
