Granola
This granola is great with milk, as a snack, or my favorite way to eat it is over yogurt. You can put whatever nuts or dried fruit in it that you have on hand.
Ingredients
- 1 1/2 cups rolled oats
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped pecans. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
