Gooey Butter Cookies
I am not a baker, but you really can’t screw up this recipe. These are a staple at Christmas.
Ingredients
- 8 Ounces cream cheese softened
- 1/2 Cup butter softened
- 1 egg
- 1/2 Teaspoon vanilla
- 18.5 Ounce package yellow cake mix
- 1/4 Cup powdered sugar
Instructions
- Preheat oven to 350 F (175 degrees C).
- In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended.
- Roll into 1" balls and then roll the balls in the powdered sugar. Place 1 inch apart onto an ungreased cookie sheet. Bake for 13 to 15 minutes. Remove from baking sheets to cool on wire racks.
Notes
These Gooey Butter Cookies are one of my all-time favorites, and every time I bring them to a party, people ask for the recipe—which is exactly why I started this site! Whether you're a fan of rich, buttery treats or just love a soft, chewy cookie, this recipe is for you. If you're looking for more crowd-pleasers, check out my Lemony Layered Cheesecake or my Pumpkin Bars. Curious about what makes these cookies so sweet? Learn more about understanding sugar labels from the USDA here.
