Ceviche-Style Shrimp with Avocado Dip This dish will convert people who don’t like shrimp to love it! Also, don't use pre-cooked shrimp. I tried it once and they turned…
Jalapeno Popper Dip I made this for a party once and it was the first appetizer gone! Serve with toasted sliced baguettes, tortilla chips, or crackers. 16 ounces cream…
Hummus Don’t spend $3-4 on store-bought hummus. I often find garbanzo beans for $1 a can, and the rest I usually have on hand. Serve with pita chips or…
Dill, Feta, Garlic Cream Cheese Spread This is very quick and easy to make, and it goes great with crackers, raw veggies, even bagels! 16 ounces cream cheese (softened)8…
Avocado Hummus Here’s a twist on your typical hummus…add avocado! I serve it with pita chips and fresh veggies. 1 medium avocado (pitted & chopped)1 cup garbanzo beans (drained)1/3…
Steak Bites These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I…
Thai Curry Chicken Skewers These are great grilled in the summer, and you MUST serve them with my peanut dipping sauce! The sauce is so good I want to drink…
Tzatziki Some people like Ranch dressing on everything. I like Tzatziki! This goes great with pita chips as an appetizer, or any Greek-style meat like my Souvlaki. 1 large English cucumber…
Corn Salad with Lime Vinaigrette You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you…