Welcome to my recipe website!
People are always asking me for my recipes whenever I bring a dish to a party, holiday, or get-together, so I decided to put them all in one place! This website is a collection of my all-time favorite recipes, the ones I make again and again for family, friends, and special occasions. Whether you’re looking for comfort food classics, easy weeknight dinners, or something sweet to share, I hope you find a new favorite here too.
Sheetpan Sausage & Vegetables
This recipe is so easy and so delicious! Feel free to substitute any vegetables you have on hand. You can also use any flavor of sausage you like.
Read MoreMake Ahead Turkey Gravy
Why struggle to make gravy at the last minute on Thanksgiving, when you can make it a day or two in advance! Just reheat in a saucepan over medium…
Read MoreSweet Corn Risotto
One of my favorite dishes at Cooper's Haw is their Sweet Corn & Tomato Risotto. So I decided to find a recipe to make it myself. This one doesn't have…
Read MoreItalian Herb Bread
I always thought that making homemade bread was difficult, but it’s really not! Especially when I knead the dough with my Kitchenaid mixer. If you don’t have one, I…
Read MoreCajun Chicken Stroganoff
This is my son Alec’s favorite dish. If you don’t like spicy, you can use mild Italian sausage and cut down on the cayenne pepper.
Read MoreEnergy Bars
These energy bars make a great snack or even breakfast. And the good thing is you can substitute with any nuts and/or dried fruit you have on hand.
Read MoreJordin’s Favorite Caprese Pasta Salad
This is a great go-to salad in the summer when tomatoes are ripe. If you are not serving the salad right away, add half of the dressing ingredients first.…
Read MoreBuffalo Chicken Dip
This dip is very addicting! You can serve it with celery, carrots, crackers, or my favorite, Frito Scoops.
Read MoreHamburger Steaks with Onions & Gravy
Sometimes you just need some comfort food, and this is it! Serve with mashed potatoes.
Read MoreKorean BBQ Beef
This is a quick and easy dish to make. Just make sure to slice the beef very thin. I find it easier if I freeze it for 1/2 hour…
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