I don’t usually use pork in a stir fry, but this turned out really good. I also added some sriracha at the end, because we like things spicy.
Cook pork in oil over medium-high heat in a large skillet or wok until just browned.
Stir in onion, garlic, and ginger and cook until onions are soft.
Stir in asparagus and cook until they are tender-crisp.
In a small bowl, mix together soy sauce, water, honey, and cornstarch. Pour into the skillet along with the pineapple and continue to cook until sauce thickens.
Serve over hot cooked rice.