Slow Cooker Cranberry Roast

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Course
Serves 6 Servings

I know it sounds weird to put cranberry sauce with a roast, but once it’s done cooking it is so good. And it couldn’t be easier!


Ingredients

  • 1 Ounce
    package dry onion soup mix
  • 3 Pounds
    beef chuck roast
  • 16 Ounces
    can jellied cranberry sauce
  • 2 Tablespoons
    butter, melted
  • 2 Tablespoons
    flour

Instructions

  1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.

  2. Cover, and cook 8 hours on Low.

  3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

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