Roasted Cauliflower With Dates and Pine Nuts

Print4 Likes
roasted cauliflower with dates and pine nutsroasted cauliflower with dates and pine nuts
Serves 4 Servings
Prep time
10m
Cook Time
30m

If you think you don’t like cauliflower, then you must try this recipe! It was so good I ate leftovers for lunch the next day, and I never eat leftover veggies!


Ingredients

  • large head cauliflower, cut into florets
  • 2 Tablespoons
    extra virgin olive oil
  • kosher salt and freshly cracked black pepper, to taste
  • 4 Tablespoons
    unsalted butter
  • 1/3 Cup
    pine nuts
  • clove garlic, minced
  • 1/2 Cup
    pitted Medjool dates, coarsley chopped

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Evenly spread the cauliflower on a baking sheet, spoon olive oil over, and season with salt and pepper. Transfer to the oven and roast, tossing occasionally with a spatula, until golden brown at the edges, about 30 minutes.

  3. Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.

  4. Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.

Reviews

There are no reviews yet.

Be the first to review “Roasted Cauliflower With Dates and Pine Nuts”