Perfect Hard Boiled Eggs

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hard boiled eggshard boiled eggs
Cook Time
15m

You’ll need this recipe when Easter comes!


Ingredients

  • 1 Tablespoon
    salt
  • 1/4 Cup
    white vinegar
  • 6 Cups
    water
  • 8
    eggs

Instructions

  1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

  2. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

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