Monkey Bread

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Course
Serves 12 servings
Prep time
15m
Cook Time
30m

I usually make monkey bread every Christmas morning. We just snack on it all morning while opening presents.


Ingredients

  • 3
    (10 ounce) packages refrigerated biscuit dough
  • 1/2 Cup
    sugar
  • 2 Tablespoons
    ground cinnamon
  • 1/2 Cup
    butter
  • 3/4 Cups
    sugar

Instructions

  1. Mix together 1/2 cup sugar and cinnamon.

  2. Quarter the biscuits with kitchen shears or a knife. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.

  3. Melt butter and mix in 3/4 cup sugar. Pour mixture over biscuits.

  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.