Meatloaf with Garlic Sauce

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Serves 6 Servings
Prep time
30m
Cook Time
1h 0m

The garlic sauce for this meatloaf is what makes the recipe! If I’m just feeding a few people, I divide the loaf in half before baking and freeze one. And if I can’t find pre-packaged meatloaf mix, I use a pound of ground beef and a pound of ground pork.


Ingredients

  • 2 Tablespoons
    extra virgin olive oil
  • 1 1/3 Cup
    chopped onion
  • 1 Cup
    chopped celery
  • 2 Pounds
    meatloaf mix
  • 1 Tablespoon
    chopped fresh flat leaf parsley
  • 1 Tablespoon
    chopped fresh thyme leaves
  • 1 Tablespoon
    chopped fresh chives
  • 2
    large eggs, lightly beaten
  • 1/2 Cup
    milk
  • 1 1/2 Cup
    panko
  • 1 Tablespoon
    kosher salt
  • 3/4 Teaspoons
    freshly ground black pepper
  • 3 Tablespoons
    extra virgin olive oil
  • 16
    garlic cloves
  • 4 Cups
    chicken stock or broth
  • 6 Tablespoons
    unsalted butter, at room temperature
  • kosher salt and freshly cracked black pepper, to taste