French Dip Sandwiches

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Course
Serves 5 servings
Prep time
10m
Cook Time
11h 0m

These are great served with rolls that have been toasted in the oven, with cheese melted on them. Try my homemade French Bread Rolls! You can also top the sandwiches with sauteed onions and/or mushrooms.


Ingredients

  • 2 Pounds
    boneless beef roast
  • 1
    bay leaf
  • 1/2 Teaspoon
    crushed black pepper
  • 1/2 Teaspoon
    dried rosemary
  • 1/2 Teaspoon
    dried thyme
  • 1/2 Teaspoon
    garlic powder
  • 1/4 Cup
    soy sauce
  • 2 Cups
    beef broth

Instructions

  1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

  2. Add bay leaf, pepper, rosemary, thyme, garlic powder, soy sauce and beef broth to the slow cooker. Add just enough water to almost cover the roast. Cover, and cook on low for 10 hours or until meat is tender.

  3. Remove meat from broth, then slice very thin, and return back to the slow cooker for another hour.

  4. Transfer meat to a serving platter, and use the broth for dipping.

1 review for French Dip Sandwiches

  1. Jordin
    5

    ()

    So delicious! I love this with harvarti cheese!

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