This dish will convert people who don’t like shrimp to love it!
Combine all ingredients except shrimp in medium bowl.
Cook shrimp in large pot of boiling salted water 2 to 3 minutes or until pink; drain. Place in lime juice mixture; stir to coat. Refrigerate 1 1/2 to no more than 2 hours, stirring frequently. Drain; serve with Avocado Dip.
Process all ingredients in food processor until creamy and smooth. (Mixture should not be chunky like guacamole.)