This dish will convert people who don’t like shrimp to love it!
You’ll need this recipe when Easter comes!
Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.
I am not a baker, but you really can’t screw up this recipe.
Everyone loves this salad every time I make it, and it’s perfect any time of year.