These are great grilled in the summer, and you MUST serve them with my peanut dipping sauce! The sauce is so good I want to drink it!
This is served with my Thai Curry Chicken Skewers. So delicious!
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
This is the perfect summertime salad. Sometimes I’ll add sliced black olives and/or small chunks of cheddar if I have it. Some people like to add peas , diced onions, or hard boiled eggs. Make it however you like!
I know it sounds weird to put cranberry sauce with a roast, but once it’s done cooking it is so good. And it couldn’t be easier!
If you think you don’t like cauliflower, then you must try this recipe! It was so good I ate leftovers for lunch the next day, and I never eat leftover veggies!
I usually make monkey bread every Christmas morning. We just snack on it all morning while opening presents.
My favorite “green sauce” is great with chicken, pork or even fish. Marinate the meat in half, and then save the other half to serve with it. I actually chop all the chimichurri ingredients using a food processor, not by hand. If you want a chunkier sauce you could do it the way it is […]
These energy bars make a great snack or even breakfast. And the good thing is you can substitute with any nuts and/or dried fruit you have on hand.
As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the limit!