This is my Grandma’s recipe, and nobody could make it like her! The key is to slice the cabbage VERY thin. Trust me, it’s worth the extra time.
This is by far the quickest and easiest cheesecake around! You don’t even have to bake it, and it is really good too.
This is probably my favorite way to make potatoes. You must give this a try!
This is a quick and easy side dish that my family really likes. Don’t forget to add salt at the end.
I made this today, and it was declared by one family member to be the best dinner ever! Hint: if one person eats the garlic sauce, everyone must eat the garlic sauce!
I made 4 batches of this for my son’s graduation party and it was the first thing gone!
This is the perfect summer salad!
If you don’t have pancetta you can use bacon, or just leave it out.
If you have an overabundance of cucumbers in the summer, why not make pickles! They need to sit for 3 days, but it’s worth it.