A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
This is a great way to make corn pudding when you don’t have enough room in the oven on holidays! You can easily double it too, and just cook awhile longer.
It’s a simple recipe, but tastes so good. And it’s quick to make! You can blanch the green beans in advance if you wish.
If you don’t think you like cauliflower, then you have never had it roasted. Try it!
You can either serve this as a salad, or as a salsa with tortilla chips. Fresh corn off the cob is best, although you can use thawed frozen corn if it is not in season. But for the love of all that is holy, please not use canned corn. Ick!
If you think you don’t like cauliflower, then you must try this recipe! It was so good I ate leftovers for lunch the next day, and I never eat leftover veggies!
I don’t like your typical mayonnaise-based potato salads, so this version is perfect for me! If you don’t have Champagne vinegar, white wine vinegar is what I use.
I’ve tried lots of different ways to make broccoli taste better, but this is by far my favorite kind!
This is probably my favorite way to make potatoes. You must give this a try!
If you don’t have pancetta you can use bacon, or just leave it out.