Why struggle to make gravy at the last minute on Thanksgiving, when you can make it a day or two in advance! Just reheat in a saucepan over medium heat. The turkey stock can be made, cooled and frozen for up to 6 months.
Some people like Ranch dressing on everything. I like Tzatziki! This goes great with pita chips as an appetizer, or any Greek-style meat like my Souvlaki.
If you think Bearnaise is hard to make, you will think that no longer! This goes perfect with steaks of any kind.
This is served with my Thai Curry Chicken Skewers. So delicious!
My favorite “green sauce” is great with chicken, pork or even fish. Marinate the meat in half, and then save the other half to serve with it. I actually chop all the chimichurri ingredients using a food processor, not by hand. If you want a chunkier sauce you could do it the way it is […]
As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the limit!
You’ll need this recipe when Easter comes!