This is served with my Thai Curry Chicken Skewers. So delicious!
My favorite “green sauce” is great with chicken, pork or even fish. Marinate the meat in half, and then save the other half to serve with it. I actually chop all the chimichurri ingredients using a food processor, not by hand. If you want a chunkier sauce you could do it the way it is […]
As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the limit!
You’ll need this recipe when Easter comes!