My favorite “green sauce” is great with chicken, pork or even fish. Marinate the meat in half, and then save the other half to serve with it. I actually chop all the chimichurri ingredients using a food processor, not by hand. If you want a chunkier sauce you could do it the way it is […]
As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the limit!
You’ll need this recipe when Easter comes!