As the name says, this is my daughter Taylor’s favorite marinade for chicken. Marinade for 2 hours or more, but not too long. Overnight is the limit!
Want to make something that tastes like you got it from a gourmet restaurant, but it’s really easy and only takes about 30 minutes? This is your recipe! The trick to 30 minutes is being able to make the sauce, cook the chicken, and boil the pasta all at the same time.
This is my son’s favorite dish. If you don’t like spicy, you can use mild Italian sausage and cut down on the cayenne pepper.
I made this today, and it was declared by one family member to be the best dinner ever! Hint: if one person eats the garlic sauce, everyone must eat the garlic sauce!
This is the perfect summer salad!
The chicken is really good, but the peanut dipping sauce is to die for!
The key to the yumminess is the sun-dried tomato pesto, or in my case I used sun-dried tomato bruschetta in a jar, because that’s what I had. You should be able to find it in the Italian aisle at the grocery store. Also, I served this over linguine.
If you don’t have herbes de Provence, just use a mixture whatever herbs you have in your pantry…parsley, thyme, etc.