The garlic sauce for this meatloaf is what makes the recipe! If I’m just feeding a few people, I divide the loaf in half before baking and freeze one. And if I can’t find pre-packaged meatloaf mix, I use a pound of ground beef and a pound of ground pork.
These steak bites are always a crowd pleaser! Sometimes I’ll make this as an entree and serve over rice. You don’t HAVE to use filet, but I highly recommend it.
I know it sounds weird to put cranberry sauce with a roast, but once it’s done cooking it is so good. And it couldn’t be easier!
I know that dumping a packet of seasoning into the beef is pretty easy, but this really doesn’t take much more time, and it’s so much better and healthier!
I always serve my Garlic Linguine alongside this dish.
If you like your food spicy, add Sriracha to taste at the end. I like a lot. You can also substitute ground turkey for the ground beef.
Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.