I know it sounds weird to put cranberry sauce with a roast, but once it’s done cooking it is so good. And it couldn’t be easier!
I know that dumping a packet of seasoning into the beef is pretty easy, but this really doesn’t take much more time, and it’s so much better and healthier!
I always serve my Garlic Linguine alongside this dish.
If you like your food spicy, add Sriracha to taste at the end. I like a lot. You can also substitute ground turkey for the ground beef.
Very simple, but the sauce is so delicious! I don’t know what Mexican seasoning is, so I just leave it out, or throw in a little cumin and chili powder.