If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.
This is a great way to make corn pudding when you don’t have enough room in the oven on holidays! You can easily double it too, and just cook awhile longer.
I make these every year for Christmas, and they are a fan favorite! It makes a bunch, so freeze them and enjoy for many months.
If you like my Thai Curry Chicken Skewers with Peanut Dipping Sauce, then you will like this as well! Use whatever veggies you like…peppers and snap peas would be good. Serve over rice.
It’s a simple recipe, but tastes so good. And it’s quick to make! You can blanch the green beans in advance if you wish.
This makes about 12 sandwiches, depending on how much filling you put in them. I usually make a can of Grands biscuits, and then use English Muffins for the rest. You can also use any kind of cheese you want.
Confession time – I stole this recipe from Hello Fresh. and it cost me a whole lot less to make myself than ordering through them! I had everything at home except the chicken sausage, spinach, and grape tomatoes, which cost me about $10.
Why struggle to make gravy at the last minute on Thanksgiving, when you can make it a day or two in advance! Just reheat in a saucepan over medium heat. The turkey stock can be made, cooled and frozen for up to 6 months.
I don’t usually use pork in a stir fry, but this turned out really good. I also added some sriracha at the end, because we like things spicy.
Sometimes you just need some comfort food, and this is it! Serve with mashed potatoes.