You can use this for any kind of steak you want. This amount is good for about 2 pounds of meat.
A quick and easy way to make acorn squash, because you don’t have to peel it. Once it’s roasted you can even eat the skin
You can use any cut of chicken you like with this recipe (whole chicken cut into pieces, thighs, etc.). I prefer boneless, skinless chicken breasts.
The beauty of this salad is that you can use whatever pasta, veggies, cheese & meats you like or have on hand. Also, it’s best made a day ahead of time.
Why use store-bought salad dressing when making your own is so quick and easy? I just put everything in a mason jar and shake to combine.
I always thought that making homemade bread was difficult, but it’s really not! Especially when I knead the dough with my Kitchenaid mixer. If you don’t have one, I highly recommend it.
I don’t usually make breakfast at my house, but I think I make a mean Sausage Gravy! Serve this over warm biscuits. And wear your stretchy pants!
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. Feel free to use any kind of olives you like…I prefer Kalamata.
These are great served with rolls that have been toasted in the oven, with cheese melted on them. Try my homemade French Bread Rolls! You can also top the sandwiches with sauteed onions and/or mushrooms.
I don’t bake bread much at all, but this was so easy and turned out great! I actually kneaded it using my Kitchenaid Mixer instead of by hand. I used these for my French Dip Sandwiches.